Malaysian Startup

Tsutaya Books & Eslite Spectrum buy designer stationery through this M’sian biz, here’s why

Serving vegan versions of local food, this 6 Y/O Penang eatery has grown to sell frozen food

This S’wakian beverage biz nearly went bankrupt in 1986. Now, it’s expanding to West M’sia.

What Tesla’s foray into M’sia may mean for our local EV industry & charging infrastructure

We tried this new Malaysian meal kit brand, here’s our honest review of the experience

9 M’sian firms on Forbes Asia Best Under A Billion 2023: Meet the returnees & newcomers

ESG this, ESG that… Does it really matter to M’sian SMEs? Here’s the rundown.

This Johorean architect quit his career to bake elegant, intricate cakes that go up to RM6K

5 AI insights for SMEs, from M’sian entrepreneurs who already apply them to their businesses

What M’sian SMEs should know about TikTok Shop, which saw a 78% seller increase in 2023

Fave leverages Involve Asia’s network of big brands to offer users more cashback

Here’s the Dutch behind Melaka’s The Windmill Station, a 23 Y/O halal Western restaurant

Formerly known as JUSCO, here’s a look back at Japanese retail giant AEON’s history in M’sia

Specialising in Muslim-friendly porridge, this biz delivers bubur berlauk to your doorstep

We tried Breakout’s new Spy Game missions & boy, it’s not for the faint-hearted

Meet the M’sian behind the short film that won best animation at SDCC & was shown at Cannes

He quit manufacturing to start a health food biz, now runs a ready-to-drink soya milk empire

Colour analyses are all the rage now, but this M’sian firm has been offering them for 6 yrs

Tried-and-tested saving hacks that have worked for these 5 M’sian finance bloggers

These M’sian fanboys opened a cafe that replicates a tofu store from their favourite manga

Losing his job was the push this 25 Y/O M’sian needed to start a kacang putih snack brand

Promoting their heritage, these Colombians started a KL biz selling Latin American crafts

Sick of leaving their phones on dirty gym floors, they built a M’sian “tripod bottle” brand

These Italian foodpreneurs’ latest biz aims to educate M’sians about the diversity of pasta

How a startup’s valuation is actually calculated & who gets to determine it in Malaysia

To popularise yoga & Pilates as workouts in Sabah, this duo started their own studio in KK

“We trusted the band’s commitment”: GVF organiser sets records straight on The 1975 fiasco

How Giant grew from a sundry shop in KL into the hypermarket chain it is today

We went to the 47th Bon Odori in M’sia to see what it means for locals, expats & businesses

How dual listing works & why some M’sian startups may choose to IPO overseas