[MCO] These 7 Businesses Made Quick, Interesting Pivots, We Ask Them What It Took
The MCO has forced many innovative ventures, and we took a look at these 7 Malaysian businesses and the reasons behind their pivots.
This Local Korean F&B Bets That You’d Rather Have Your Food Hot And Fresh During The MCO, Here’s Their Idea
Vincent Lua, the CEO of MyeongDong Topokki shares about MDT Apron, a Korean meal kit delivery service for Malaysians to cook their own fresh Korean meals.
5 F&B Founders Break Down Their Game Plan On Surviving This Partial Lockdown
After the announcement for a partial lockdown due to the COVID-19 outbreak, here are some survival strategies Malaysian restaurants and F&B businesses have.
Exploring New Ventures, MyeongDong Topokki’s CEO Bares It All On What Being An Entrepreneur Means
The CEO of MyeongDong Topokki shares his entrepreneurial journey expanding the Korean street food chain in Malaysia and SEA.