F&B

VP Eats Out: Go on a gastronomic journey in KL, inspired by M’sian folklore and fables

Serving vegan versions of local food, this 6 Y/O Penang eatery has grown to sell frozen food

This S’wakian beverage biz nearly went bankrupt in 1986. Now, it’s expanding to West M’sia.

We tried this new Malaysian meal kit brand, here’s our honest review of the experience

This Johorean architect quit his career to bake elegant, intricate cakes that go up to RM6K

Here’s the Dutch behind Melaka’s The Windmill Station, a 23 Y/O halal Western restaurant

Specialising in Muslim-friendly porridge, this biz delivers bubur berlauk to your doorstep

He quit manufacturing to start a health food biz, now runs a ready-to-drink soya milk empire

These M’sian fanboys opened a cafe that replicates a tofu store from their favourite manga

Losing his job was the push this 25 Y/O M’sian needed to start a kacang putih snack brand

Meet BreadTalk’s Jonathan Quek, the 2nd-gen leader managing a bakery empire at 28

These Italian foodpreneurs’ latest biz aims to educate M’sians about the diversity of pasta

Huggs Coffee founder on navigating COVID and building a coffee empire – now runs 18 outlets

No Signboard CEO charged with manipulating share prices after joint investigation by MAS, CAD

How Giant grew from a sundry shop in KL into the hypermarket chain it is today

Good Vibes was cancelled. Here’s how local vendors were affected & how they’re recovering.

From nasi lemak to bak kut teh, these 7 artists create miniature clay charms of M’sian food

Wait, these restaurants in M’sia aren’t halal? We look into why Muslims still flock to them.

Among the first to bring gourmet croissants to M’sia, here’s how Mahathir-linked The Loaf fares today

The Manhattan Fish Market is actually a Malaysian brand, here’s its 21 Y/O story

This S’porean sells organic juices in wine bottles – now stocked in 16 local supermarkets

Why this family of 5 moved from KL to Perak to start a motorcycle helmet-themed cafe

This 23 Y/O started a lekor chips brand aiming to make the Malaysian fish snack go global

We’ve got our very own brand of mineral water from Langkawi going up against FIJI & Evian

Instead of coffee, this PJ cafe only serves drinks made with chocolate from around the globe

Targeting commuters, this M’sian ex-engineer’s bagel brand has 2 stores in LRT stations

No longer Pappa, just Rich: PappaRich founder on selling his stakes & opening a new kopitiam

Yes, chicken chop is a M’sian dish. Here’re 10 established spots serving it Hainanese-style.

We find out how foodpanda’s JAKIM-certified halal food delivery service, bekal, works

This M’sian started a gelato biz with ugly fruits at 19. Three yrs in, she’s opened a store.