Startups

Senheng is building an all-in-one lifestyle app, here’s how M’sians can benefit from it

Keeping quality high & prices low, Airbot plans to grow its physical presence in Malaysia

5 things M’sian fintech entrepreneurs can’t ignore if they want to propel their startups

Islamic fintech isn’t just for Muslims, here’s why M’sian consumers & startups should tap in

Sick of her day job, she quit to focus on her baking biz that now has a physical cafe in PJ

This M’sian quit banking to learn how to bake polo buns so he could start a HK-style eatery

Tealive’s new brand refresh shows that Bryan Loo’s vision for it goes beyond just bubble tea

This M’sian actor started a dumpling brand with unique flavours like bak kut teh & pad krapao

After being retrenched, these M’sians started making yoghurt that’s now sold in 30+ locations

Why we’re flying to Macao for this 4-day global tech event in May & why you should too

Rafizi Ramli shares his biggest concern: Malaysians’ risk aversion & success model

What a day at this lux hospitality-centric coworking space in Mont Kiara was like

Microsoft drops its biggest investment yet in M’sia with US$2.2B, here’s how it’ll be used

S’pore is too small for Udders, here’s how the 16 Y/O ice cream chain is expanding globally

What makes a Malaysian startup worth investing in, according to these global VCs

This S’porean bandage brand won a govt tender to supply hospitals before it was market ready

We give the KL20 Summit an A for effort, but here’s what we need to see the next time

Why this M’sian family has been preserving an 87 Y/O boutique hotel in Cameron Highlands

It started as a temporary project for disaster relief, now it’s a 9 Y/O M’sian social enterprise

You’ve seen head spas trending on TikTok, here are 7 places to try it out in Klang Valley

As a Jujutsu Kaisen fan, I regret to bring you this review of its new themed café in KL

From closing RM5.58mil to expanding abroad, here’s how ChargeSini has grown in just 2 yrs

These M’sians invested RM100K to serve Hainanese kopi in a modern KL cafe setting

3 GenAI use cases with the potential to take off in M’sia, based on global examples

How this Dewakan-trained chef puts a modern spin on traditional Chinese food at this PJ eatery

This S’porean biz enables parents to keep their kids’ artworks forever without the clutter

Airbot’s new self-cleaning robot vacuum boasts 3 promising features, we test each one out

With names like “After Sex” & “Mixed Feelings”, this M’sian biz positions its perfumes as moods

What Malaysia is doing to turn Kuala Lumpur into a top 20 global startup hub by 2030

This M’sian startup has a plan to revolutionise our food—with fermented fungus protein