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6 interesting facts about Bacha Coffee, the luxury coffee brand that’s opening in KLCC soon

This Penang vanilla farm is diversifying its revenue streams with a themed café & agritours

Sewing since he was 10, this 24 Y/O Penangite now designs & handcrafts bags for a living

Tsutaya Books & Eslite Spectrum buy designer stationery through this M’sian biz, here’s why

Serving vegan versions of local food, this 6 Y/O Penang eatery has grown to sell frozen food

This S’wakian beverage biz nearly went bankrupt in 1986. Now, it’s expanding to West M’sia.

What Tesla’s foray into M’sia may mean for our local EV industry & charging infrastructure

We tried this new Malaysian meal kit brand, here’s our honest review of the experience

9 M’sian firms on Forbes Asia Best Under A Billion 2023: Meet the returnees & newcomers

ESG this, ESG that… Does it really matter to M’sian SMEs? Here’s the rundown.

This Johorean architect quit his career to bake elegant, intricate cakes that go up to RM6K

5 AI insights for SMEs, from M’sian entrepreneurs who already apply them to their businesses

M’sians, here’s how to check your voting details for the upcoming 2023 state elections

foodpanda debuts 24/7 C2C parcel delivery service in M’sia that can fulfil orders under 1 hr

What M’sian SMEs should know about TikTok Shop, which saw a 78% seller increase in 2023

What it means to be a “first world” country & what it may take for M’sia to classify as one

Fave leverages Involve Asia’s network of big brands to offer users more cashback

Here’s the Dutch behind Melaka’s The Windmill Station, a 23 Y/O halal Western restaurant

Formerly known as JUSCO, here’s a look back at Japanese retail giant AEON’s history in M’sia

Specialising in Muslim-friendly porridge, this biz delivers bubur berlauk to your doorstep

We tried Breakout’s new Spy Game missions & boy, it’s not for the faint-hearted

Meet the M’sian behind the short film that won best animation at SDCC & was shown at Cannes

He quit manufacturing to start a health food biz, now runs a ready-to-drink soya milk empire

Colour analyses are all the rage now, but this M’sian firm has been offering them for 6 yrs

6 ways SMEs can be more cyber-resilient, from Microsoft’s APAC chief cybersecurity advisor

These M’sian fanboys opened a cafe that replicates a tofu store from their favourite manga

Losing his job was the push this 25 Y/O M’sian needed to start a kacang putih snack brand

Promoting their heritage, these Colombians started a KL biz selling Latin American crafts

Sick of leaving their phones on dirty gym floors, they built a M’sian “tripod bottle” brand

These Italian foodpreneurs’ latest biz aims to educate M’sians about the diversity of pasta