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ge2025
What will the next parliament look like? Here are the most likely scenarios and distribution of seats
Are business bank loans the right fit for you? The pros & cons every M’sian SME should know.
annabella patisserie singapore
It started from her home kitchen, now this S’porean’s macaron biz’s revenue is in the millions
Singapore
Singapore at 60: How does it compare to when it was 50, 40, 30, 20 & 10? Here are the numbers.
After 117 yrs of doing business in M’sia, Siemens launches new HQ & experience centre in KL

Latest Stories

After Seating 6.3mil Diners, Here’s How TABLEAPP Will Change After Being Acquired By FunNow
These M’sian Sisters Innovated Their Father’s Farm By Starting A Veggie Subscription Biz
M’sian Comedian Joanne Kam Isn’t “Crackling” Jokes When It Comes To Her Roast Pork Biz
This Accountant Flipped His MCO Fate Around By Starting A Roadside Gourmet Burger Stall
Inspired By His Father’s Grit, MyNEWS’ Founder Grew A Newsstand Into A Household Name
These Fresh Grads Spent Over RM10k On A Solution For Students’ Expensive Coffee Woes
His Cafe’s MCO Struggles Made Him Start A Saucey Side Biz, It’s Now Already Sold 4k Jars
From Running A Stall To Her Family’s Foodcourt: How This S’porean Survived A 70% Sales Loss
3 M’sian Fine Dining Chefs Dish Out What It’s Like To Run A Luxury Biz During COVID-19
bakerzin singapore
Bakerzin Calls It Quits After 22 Years – Closes Down All S’pore Outlets
Labyrinth LG Han
This Ex-Banker Runs A Michelin-Starred Restaurant That Turns S’pore Cuisine Into ‘Atas’ Food
No Guests During MCO? No Biggie. These Hotel Owners In Langkawi Pivoted To Sell Nasi Lemak.
This Millennial Chef Used To Run A HDB Diner – Now His S$28 Granola Jars Sell Out In 2 Mins
killiney kopitiam
How This Millennial Is Growing S’pore’s Heritage Brand Killiney Kopitiam As A 2nd-Gen Owner
They Quit Their Corporate Jobs To Make Chocolate, Earned RM22k In Revenue The First Month
She Works At An MNC By Day, & Runs A Profitable M’sian Biz Selling Boozy Cookies By Night
Meet The Lady Who’s Built A Brand On Fine Dining Reviews In M’sia—And It’s All Self-Paid
Here Are 10 New Players Vying For A Slice Of S’pore’s Food Delivery Pie
pandago foodpanda
Foodpanda Launches 24/7 On-Demand Delivery Service In S’pore – Fees Start From S$6
chong qing grilled fish founders
From Finance To Grilled Fish Restaurant: How 4 Friends Helped Spark The Mala Trend In S’pore
This M’sian Coworking Kitchen Is A Smart Rebranding Of A Concept That Already Exists
10 Klang Valley Restaurants That Took The Risk Of Launching During The COVID-19 Pandemic
island creamery founder stanley kwok
Island Creamery: The Inside Scoop On How He Grew S’pore’s OG Homegrown Ice Cream Parlour
This Team Thinks M’sians Would Buy RM18 Vegan Meals Over Meds To Manage Chronic Diseases
grabkitchen grabfood singapore
Plight Of Cloud Kitchens: Are Food Delivery Firms Monopolising The S$300M F&B Delivery Game?
jollibee
Jollibee Loses S$336M And Closing 255 Stores – Will It ‘Chicken Out’ In S’pore?
With Free Mukbang Livestreams, This M’sian Page Drives Sales For Struggling F&Bs
Here’s Our Honest Review Of A RM98 Dipping Burger Meal Kit That Just Launched In M’sia
This 52-Year-Old Uncle Left His 5-Figure Job To Sell RM3 Coffee From His Car Boot
It Took Them RM300k & 3 Years To Launch This Tech That Tells Users Their Rice’s Origins

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