F&B

Meet the M’sian gym buffs encouraging snacking through their vending machine startup

Here’s a patisserie that’ll do Kuantan proud with desserts you’d expect from 5-star hotels

Of all the food delivery apps in M’sia, none have catered only to vegetarians—until now

When M’sians hesitated to dine in during MCO, this omakase restaurant sent chefs to them

ShopeeFood is launching in M’sia, 4 challenges before it & what it should do to stand out

Barely a month old, this M’sian startup already sold 140 jars of handmade duck egg kaya

A dislike of durians didn’t stop this M’sian team from making a biz out of the fruit

Dine-ins were never an option for these F&B brands. How has the pandemic affected them?

Jams are just a tool in her real mission to spread awareness of domestic abuse in M’sia

Using choc chip cookies as a medium to introduce uncommon flavours to Malaysians

Live shows didn’t work well over Zoom, so Crackhouse Comedy Club pivoted to sell pizzas

To expand revenue streams, this F&B group has a robot bartender to reduce returned drinks

Saving their remaining cafes by selling specialty coffee out of a KL roadside stall

A RM100K setback in the first 2 months of MCO was just the start, Wizards now seeks buyers

Marrying design & her love of feeding strays, this M’sian started a healthy pet treats biz

M’sian mother & son aim to be your friendly, online steak sifus who sell premium cuts too

A collab with GrabFood MY is a big move by Marriott Bonvoy to embrace the delivery culture

He’s spent 13 years eggs-plaining why pasteurised eggs matter to sell them to M’sians

How do you grow an e-scooter culture in M’sia? Open a café, thought these guys.

Not so “ordinary”: this S’pore burger joint sells premium gourmet burgers at honest prices

Giving creepy crawlies a significant role to play in Malaysia’s foodtech industry

Armed with RM25K, she quit her job and started a doughnut biz from her mum’s kitchen

After 18 years in fishery, he’s opened his first store to sell live seafood in KL

With angpau money, they kicked off a gelato biz that’s served clients like Isetan & PwC

How fast-growing startup Sustenance is shaking up the meal shakes industry in S’pore and APAC

Refusing to lay off her team amidst the MCO, she began a new biz to afford keeping them

She used to swing sledgehammers in an oil & gas job, now she makes delicate choc bombs

Catalist-listed coffeeshop operator Kimly acquires majority stake in Tenderfresh for S$54M

From mooncakes to pastries: How Golden Moments became the king of durian desserts in S’pore

Increasing rice farmers’ income is apparently possible with a “laundromat” & RM4.1mil