F&B

There’s still no go-to M’sian vegan brand, this trio think they can take on that title

4 friends with a cloud kitchen & mission to help older M’sian hawkers go digital

#KibarBenderaPutih: What to know about these 6 local sites that let you find or offer help

M’sia doesn’t lack pineapple products, but these guys have bigger ambitions than competing

Leveraging durian season, this new M’sian brand sold 100K kilos of the fruit in a month

What may turn you away from this M’sian biz brings 50% of its customers back for more

A Gen Z and her 75 Y/O Bidayuh grandma are the forces behind this tuak business on IG

14 Y/O DJ eatery that ignored social media learns it to start anew after COVID-19 closure

An old farm with new tricks: 62 Y/O Penang one uses 5G to catch ripe durians easily

How this Ipoh business found its start in making an uncommon, luxury Japanese dessert

Meet the M’sian gym buffs encouraging snacking through their vending machine startup

Here’s a patisserie that’ll do Kuantan proud with desserts you’d expect from 5-star hotels

Of all the food delivery apps in M’sia, none have catered only to vegetarians—until now

When M’sians hesitated to dine in during MCO, this omakase restaurant sent chefs to them

ShopeeFood is launching in M’sia, 4 challenges before it & what it should do to stand out

Barely a month old, this M’sian startup already sold 140 jars of handmade duck egg kaya

A dislike of durians didn’t stop this M’sian team from making a biz out of the fruit

Dine-ins were never an option for these F&B brands. How has the pandemic affected them?

Jams are just a tool in her real mission to spread awareness of domestic abuse in M’sia

Using choc chip cookies as a medium to introduce uncommon flavours to Malaysians

Live shows didn’t work well over Zoom, so Crackhouse Comedy Club pivoted to sell pizzas

To expand revenue streams, this F&B group has a robot bartender to reduce returned drinks

Saving their remaining cafes by selling specialty coffee out of a KL roadside stall

A RM100K setback in the first 2 months of MCO was just the start, Wizards now seeks buyers

Marrying design & her love of feeding strays, this M’sian started a healthy pet treats biz

M’sian mother & son aim to be your friendly, online steak sifus who sell premium cuts too

A collab with GrabFood MY is a big move by Marriott Bonvoy to embrace the delivery culture

He’s spent 13 years eggs-plaining why pasteurised eggs matter to sell them to M’sians

How do you grow an e-scooter culture in M’sia? Open a café, thought these guys.

Not so “ordinary”: this S’pore burger joint sells premium gourmet burgers at honest prices