F&B

Barely a month old, this M’sian startup already sold 140 jars of handmade duck egg kaya

A dislike of durians didn’t stop this M’sian team from making a biz out of the fruit

Dine-ins were never an option for these F&B brands. How has the pandemic affected them?

Jams are just a tool in her real mission to spread awareness of domestic abuse in M’sia

Using choc chip cookies as a medium to introduce uncommon flavours to Malaysians

Live shows didn’t work well over Zoom, so Crackhouse Comedy Club pivoted to sell pizzas

To expand revenue streams, this F&B group has a robot bartender to reduce returned drinks

Saving their remaining cafes by selling specialty coffee out of a KL roadside stall

A RM100K setback in the first 2 months of MCO was just the start, Wizards now seeks buyers

Marrying design & her love of feeding strays, this M’sian started a healthy pet treats biz

M’sian mother & son aim to be your friendly, online steak sifus who sell premium cuts too

A collab with GrabFood MY is a big move by Marriott Bonvoy to embrace the delivery culture

He’s spent 13 years eggs-plaining why pasteurised eggs matter to sell them to M’sians

How do you grow an e-scooter culture in M’sia? Open a café, thought these guys.

Not so “ordinary”: this S’pore burger joint sells premium gourmet burgers at honest prices

Giving creepy crawlies a significant role to play in Malaysia’s foodtech industry

Armed with RM25K, she quit her job and started a doughnut biz from her mum’s kitchen

After 18 years in fishery, he’s opened his first store to sell live seafood in KL

With angpau money, they kicked off a gelato biz that’s served clients like Isetan & PwC

How fast-growing startup Sustenance is shaking up the meal shakes industry in S’pore and APAC

Refusing to lay off her team amidst the MCO, she began a new biz to afford keeping them

She used to swing sledgehammers in an oil & gas job, now she makes delicate choc bombs

Catalist-listed coffeeshop operator Kimly acquires majority stake in Tenderfresh for S$54M

From mooncakes to pastries: How Golden Moments became the king of durian desserts in S’pore

Increasing rice farmers’ income is apparently possible with a “laundromat” & RM4.1mil

Homemade foods marketplace Kravve.co raises RM1.2mil funding, will expand to S’pore

How this S’porean is building a popcorn empire – sees a boom in sales despite Covid-19

A Disability & Lack Of Higher Ed Didn’t Stop Him From Growing 99 Speedmart Into An Empire

Jekyll & Hyde Owner On Juggling A 9-To-5 Job And Bar Business That Earns Over S$1M Revenue

Her RM38 Truffle Caviar Butter Faces Fine Dining Competitors, But She’s Sold Over 2k Jars