Urge aims to differentiate itself from existing players by offering not only ride-hailing services, but also food delivery, logistics, and courier services.
Amidst such a competitive food delivery landscape, Fastbee has thrown in the towel and announced that it will be ceasing operations due to lack of funding.
Once known as the Chinese equivalents of Groupon and Yelp, Meituan and Dianping merged in 2015 to become a super-platform for services.
Hong Kong-based food delivery startup, Plum, takes a unique approach to the way people have lunches. By pre-ordering and picking up your own food, you get to enjoy great food at low prices.
For every dollar spent, consumers are treated to five times GrabRewards points, which can be used to redeem rides or discounts from the GrabRewards catalogue.
GrabFood will be replacing UberEATS in Malaysia. We tried to breakdown how both services will differ in Malaysia, particularly for users who want to order food.
This move will mean that the majority of the 2,000 permanent staff at Deliveroo headquarters in London, and over 60 in Singapore, will be given share options in the company.
Grab said that it intends to make GrabFood available across all major Southeast Asian countries in the second quarter of this year.
YongSifu is a food delivery platform founded by Kenji Yong and two friends in 2018. The platform is named after Kenji's father Yong Sifu, who is the Malaysian chef that created a recipe for butter prawns in 1987.
Deliveroo recently launched its second Editions site in CT Hub 2 at Lavender, and it hosts 'super kitchens' to facilitate the cooking and delivery of orders.
Foodpanda to open a central kitchen with a dine-in space this Friday, making it the first by a food delivery service provider in Singapore.
Bungkusit is a Malaysian delivery service platform that allows customers to send and deliver items anywhere and anytime within the Kuala Lumpur area, and soon the whole of Malaysia.