Food delivery firms have partnered with container sharing services, Muuse and BarePack, to allow customers to opt for reusable containers.

Deliveroo announced a S$500K booster fund designed to help restaurants, customers and non-profit partners navigate Covid-19.

Participating F&B brands include London-based Burger & Lobster, Lavender bakery, Tai Cheong bakery, Tsuta Japanese Soba Noodles, 4Fingers and Lady M.

Singapore's leading delivery platform, foodpanda, has partnered with ST Engineering in its latest innovation -- food delivery via drone.

Unlike most delivery platforms, Marketplace @ WhyQ will charge its F&B merchants zero commission or start up fees so that they can increase their margins.

CapitaLand will be launching its new online shopping site eCapitaMall and food delivery platform Capita3Eats in Singapore on 1 June.

Gojek drivers who are taking on food deliveries will service districts around Central Singapore, comprising Bukit Merah, Queenstown, Toa Payoh and Geylang.

His love for Singapore's hawker food inspired him to create an app that delivers hawker food to your doorstep so you can skip the queue.

Before the circuit breaker, food deliveries comprised around 8 per cent of the business. The number has since climbed to 13-15 per cent.

There will be no fee imposed on either the cabbies or the F&B outlets during the circuit breaker period till June 1.

Covid-19 shows that going digital must become the norm — but some Singapore F&B businesses are just not able to tap on online sales to keep afloat.

To debunk some of the concerns of Singaporeans, Grab issued a response in its blog, detailing where these merchant commissions go towards.