8 yrs into their gelato biz, these M’sian sisters started a 2nd brand for alcoholic flavours
This M’sian went to Italy to learn gelato-making, now her KL parlour serves 180+ flavours
Scoop of success: This NTU grad ditched engineering to open own gelateria – now runs 2 outlets
With no experience making gelato, these M’sians invested RM200K to open a parlour in Cheras
3 Michelin Guide awards: How this S’pore brand enjoyed sweet success with its botanical gelato
Most Stories End With Death, The Journey Of His Gelato Business Started With One
4 Months In And 1000 Cups Of Gelato Later, Life’s Looking Shweet For This M’sian Couple
When A M’sian Ex-Engineer And Med Student Walk Into A (Gelato) Bar—That They Started
Thank The Dessert Gods, These 3 Guys Will Deliver Gelato Ice Cream To Your Doorstep
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