
Bouncing Back: These 5 S’poreans Started Their Own Bizs After Losing Their Steady Incomes
These 5 Singaporeans found success in their own businesses despite getting retrenched or losing their steady incomes.
These 5 Singaporeans found success in their own businesses despite getting retrenched or losing their steady incomes.
From home-based business to non-profit organisations, here are five teenagers who have embarked on their own entrepreneurial ventures.
K-drama Start-Up has frequently been on Netflix Malaysia's Top 10, so we decided to review its story about the startup ecosystem in Seoul.
Telemedicine startups have been blowing up in Singapore as remote healthcare becomes more crucial than ever during this COVID-19 pandemic.
Figment founder Fang Low turns shophouses into hyper-local, luxury co-living spaces. Prices go up to S$3,450 per room.
Next Gen, a foodtech startup which offers plant-based meats products has launched in Singapore, armed with a seed funding of S$3 million.
The output of Shiok Meat’s pilot plant will be frozen cell-based shrimp meat for dumplings and other shrimp-based dishes.
Co-living startup Hmlet has recently pivoted to become an all-purpose property and lifestyle platform, a move that was hastened by Covid-19.
New Singapore startups like TruTrip and Stayr launched during Covid-19, with the founders saying now is actually a good time to start.
Nature's Superfoods hit a total absolute revenue of 107.8 per cent in 2020, quadrupling its revenue at the peak of the circuit breaker.
The acquisition will synergise Moovaz and GetVan's cross-functional data capabilities and distribution networks.
Razer's data leak in August was identified by a security consultant, but it allegedly took at least 3 weeks to be resolved.