F&B

This S’porean swaps sweet snacks with superfood cookies – sold 1,000 units monthly in 1st year

One man’s plan to revamp the culture of watch-collecting, starting with a café in Bangsar

Boost Makan takes on the saturated Malaysian food delivery scene, here’s what we know

How this engineering student’s grocery site is trying to solve Malaysia’s food waste issue

Getting laid off didn’t stop these M’sian chefs from opening an omakase spot with RM10K

Impossible Foods debuts its plant-based pork in 120 S’pore restaurants, including Tim Ho Wan

Foodpanda users in S’pore to pay an additional S$0.29 for “platform fee” from Nov 21

Actor Maxi Lim created S’pore’s first fried chilli snack – sold out in 3 minutes at launch

Sex sells, so this 26 Y/O relies on cheeky branding to market his potato chips

New food delivery player? Shopee hiring 71 roles for ShopeeFood in S’pore, Vietnam, Thailand

Temasek-backed SaladStop! Group raises S$12M to accelerate digitalisation, fuel Asia expansion

NTU scientists are turning durian husks into odourless bandages, and you may soon buy them

Once an RM5K stall in Penang, Spade’s Burger is now a brand making RM10mil revenue/year

This trio started a whisky subscription biz so M’sians can explore the liquor more easily

They persevered through a café closure & 3-digit savings to sell cheese platters in Sabah

Fried chicken and bubble tea join forces: Jollibee buys 51% of Milksha for S$17.3M

This S’pore startup lets you ‘dabao’ surplus food at up to 70% discount to prevent food waste

Marrying the old with the new—these 3 M’sian F&Bs stay true to heritage while moving online

Boxgreen enters tea market after healthy snacks success, sees 20% growth month-on-month

S’pore’s Chinatown Food Street closed down after 20 years due to “no tourists or local crowd”

Champion Bolo Bun: This 22-year-old S’porean sells up to 1,200 buns a day with no marketing

These lawyers have spent 10 years selling a lesser-known British snack in M’sia—Welsh cakes

These uni students made RM27K revenue in 3 months. Their product? Stretchy ice cream.

Barely a year old, this M’sian home biz is already selling 300 jars of boozy jams per month

Foodpanda partners Rebel Foods to launch over 10 virtual brands across 2,000 outlets in Asia

Here’s the 33-year history of Pahang-born Thong Kee whose digital queue system went viral

Golden Moments lives up to its name as S’pore’s king of durian desserts with new MSW ice cream

This M’sian pandemic-born biz for crab deliveries is already making a 6-digit revenue/month

Red light, green light: 7 S’pore firms that jumped on the Squid Game biz marketing hype

With RM60K, she launched a biz to recreate Cornetto’s choc tips & it sells 1K packs/month