
Lessons Learnt From COVID-19: 3 S’pore Entrepreneurs Share Key Business Takeaways For 2021
Lucas Ngoo of Carousell, Joan Chang of Lloyd's Inn and Stuart Thornton of hoolah share their greatest takeaways and reflections of 2020.
Lucas Ngoo of Carousell, Joan Chang of Lloyd's Inn and Stuart Thornton of hoolah share their greatest takeaways and reflections of 2020.
From using 3D tech to manufacture PPE to creating a digital health passport, here are the businesses that Covid-19 has inspired.
The Singapore government has announced two new schemes to help lower to middle-income workers, the self-employed, and taxi and PHV drivers.
Singapore has approved the use of the Pfizer-BioNTech COVID-19 vaccine said Prime Minister Lee Hsien Loong today (14 December) in an adress.
Phase three will begin on Dec 28, he said, noting that Singaporeans will end the year with some good news.
Some have been deployed as safe-distancing ambassadors or healthcare workers at hospitals. Some of them have started their own businesses.
The last day of operation for both its Circular Road And Suntec City outlets is Dec 13, before they exit the F&B market for good.
We have been in Phase 2 of the economy's reopening since June 19. However, we don't seem ready to enter Phase 3. Here's what we need to do.
Kevin Khoo Bistro was started by former Singapore Airlines crew. Currently, 80 per cent of its staff consists of current or former cabin crew.
It allows you to conveniently access and store digital COVID-19 test results securely, which are easily verifiable and tamper-proof.
As 2020 comes to a close, here are five ways for Singapore businesses to prepare for what lies ahead in 2021.
Covid-19 has brought opportunities for some industries and problems for others. That said, here's a look at the winners and losers of 2020: