F&B

Giving creepy crawlies a significant role to play in Malaysia’s foodtech industry

Armed with RM25K, she quit her job and started a doughnut biz from her mum’s kitchen

After 18 years in fishery, he’s opened his first store to sell live seafood in KL

With angpau money, they kicked off a gelato biz that’s served clients like Isetan & PwC

How fast-growing startup Sustenance is shaking up the meal shakes industry in S’pore and APAC

Refusing to lay off her team amidst the MCO, she began a new biz to afford keeping them

She used to swing sledgehammers in an oil & gas job, now she makes delicate choc bombs

Catalist-listed coffeeshop operator Kimly acquires majority stake in Tenderfresh for S$54M

From mooncakes to pastries: How Golden Moments became the king of durian desserts in S’pore

Increasing rice farmers’ income is apparently possible with a “laundromat” & RM4.1mil

Homemade foods marketplace Kravve.co raises RM1.2mil funding, will expand to S’pore

How this S’porean is building a popcorn empire – sees a boom in sales despite Covid-19

A Disability & Lack Of Higher Ed Didn’t Stop Him From Growing 99 Speedmart Into An Empire

Jekyll & Hyde Owner On Juggling A 9-To-5 Job And Bar Business That Earns Over S$1M Revenue

Her RM38 Truffle Caviar Butter Faces Fine Dining Competitors, But She’s Sold Over 2k Jars

S’pore F&B Group Ministry Of Food To Close Down After Failing To Pay S$200K Debt

Money Couldn’t Buy Her Happiness, So She Gave Up A 5-Figure Pay To Bake Cookies At Home

Your Mom Tried To Hide The Icky Veggies, This M’sian Upped It By Turning Them Into Jams

A Team Of Durian Lovers Came Together To Create An App That Helps You Tell Durians Apart

His Co-Founders Rejected His Cauli Rice 2 Years Ago, Now They Sell It In 3 M’sian Outlets

Japanese muskmelons were a marketing strategy, here’s this Putrajaya farm’s real ambition

10 Fundraisers You Can Donate To During Ramadhan 2021 To Help Feed Malaysia’s Needy

These Malaysians’ Idea Of Fine Dining Food Doesn’t Depend On Fancy Cutlery Or Dress Codes

She Gave Up A Cushiony Law Career, Found Her Calling Baking Corgi Butt Meringues Instead

Taco Bell Will Launch On April 2 With A Localised Dish, We Asked Them Why Cyberjaya Over KL

With Only RM1k, This Duo Started A Buttermilk Fried Chicken Brand That Even Our PM’s Tried

This Mum’s 6 Y/O Home Biz Fixes The Issues She Saw With Existing Healthy Snacks In M’sia

Not Many Would Spend 6 Months Trying To Make Consistently Clear Ice—But This M’sian Did

How Can Getting A Tattoo Be Less Scary? These M’sians Say Get Some Boozy Ice Cream First.

The Cooking Method Behind These Ready-To-Eat, Chilled Eggs Is Why They Cost RM35/Box