LATEST STORIES
His omakase in Miri failed years ago. Then it returned & was pre-booked for a whole year.
Getting laid off didn’t stop these M’sian chefs from opening an omakase spot with RM10K
Sorry, this Malaysian’s fine dining dishes aren’t actually for you, they’re for your dogs
When M’sians hesitated to dine in during MCO, this omakase restaurant sent chefs to them
M’sian mother & son aim to be your friendly, online steak sifus who sell premium cuts too
A collab with GrabFood MY is a big move by Marriott Bonvoy to embrace the delivery culture
Her RM38 Truffle Caviar Butter Faces Fine Dining Competitors, But She’s Sold Over 2k Jars
These Malaysians’ Idea Of Fine Dining Food Doesn’t Depend On Fancy Cutlery Or Dress Codes
3 M’sian Fine Dining Chefs Dish Out What It’s Like To Run A Luxury Biz During COVID-19
Meet The Lady Who’s Built A Brand On Fine Dining Reviews In M’sia—And It’s All Self-Paid
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