
From Home Kitchen To Global Stores: How This S’pore-Based Vegan Ice Cream Brand Raised $1M
Kind Kones is an all-natural, vegan ice cream brand and it recently raised S$1 million in a funding round.
Kind Kones is an all-natural, vegan ice cream brand and it recently raised S$1 million in a funding round.
Softsrve, a Malaysian homegrown artisanal soft serve ice cream brand announced that they will be closing down due to the COVID-19 pandemic.
Island Creamery has made a name for itself as the producer of unique, locally-inspired ice cream flavours, with flavours like Teh Tarik and Tiger Beer.
Calli is a brand that makes ice cream low in calories and sugar, they brand their products as treats that can be consumed guilt-free every day.
The Ice Cream Cookie Co. started in Singapore out of Natasha Chiam's love for making the sweet dessert. She shares her struggles and successes.
Despite the presence of strong, established competitors such as Baskin-Robbins and Haagen-Dazs, ice cream maker Inside Scoop has managed to become a mainstay in the local dessert industry, with locations all over Malaysia.
Kelava, a handmade vegan ice cream delivery business in Malaysia uses coconut as the main ingredient in all 6 ice cream flavours with zero animal content.
Malaysian dessert café, Hail’s Soft Serve, serves ice cream inspired by local Malaysian food, along with waffles, crepes and coffee.
Fruiti King successfully raised RM 5 million in equity funding, but what's less known is that the founder, Gideon Leong was an former loan shark.
A pair of Malaysian entrepreneurs team up to bring us healthy and delicious ice pops that isn't the usual ais krim potong.
No more queuing up for long precious minutes just for dessert, this Malaysian startup delivers it right to your doorstep.
These 12 cafés in Klang Valley offer soft serve ice cream, perfect for ice cream lovers.