Malaysia

These 9 M’sian startups bagged over RM1 million funding in 2023, here’s what they do

These M’sian brothers left their jobs in Singapore to start a modern teahouse in KL

Why company culture matters & 4 practical tips on how M’sian startups can build a good one

M’sia is ramping up sports innovation. Here’s what to know about NTIS SportTech Sandbox.

The Philippines’ top fries brand is now in M’sia, here are its plans for the local market

Venon Tian’s playbook: ZUS Coffee’s COO on managing people & core business philosophies

“No room for dead wood”: The reality of managing a large global team, told by Inmagine’s CEO

9 Malaysian business & industry trends we predict will take off in 2024

He found success selling smoothie bowls in LA, now he’s back in KL making healthy popsicles

Corporate venture capital: Why it matters & what role it plays in Malaysia’s startup ecosystem

Losing her job was the push this M’sian needed to start her own virtual assistant agency

Wake up entrepreneurs, here are 5 harsh truths that could make or break your business

5 insights for startups who want to hire tech talents, as shared by M’sian industry experts

Here are 6 funding trend predictions for 2024, based on what we heard at M’sia Venture Forum

Sick of mistakenly buying fake products online? TikTok Shop has a solution for M’sians.

12 brands that caught our interest at Startup Week Malaysia’s Marketplace & what they do

He started a cafe in SS19 offering a caffeine option that’s supposedly better than coffee

6 fun facts we bet you didn’t know about ZUS Coffee & the biz lessons hidden in them

Good brand storytelling matters, here’s how Richard Ker does it

8 restaurants in the Klang Valley offering Christmas feast takeaways this festive season

How M’sian gifting startup Kravve has pivoted to help corporates achieve their ESG goals

5 brands in 3 yrs: CC by Mel’s team opens a new Bukit Jalil bakery that redefines pastries

Our local startup ecosystem can expect RM500mil investments via India-M’sia startup bridge

His startup lets M’sians rent umbrellas at RM2/day & it’s already present in 100+ locations

With RM3k left in the bank, they started selling homemade sausages. Now, it’s a 7 Y/O biz.

Vulcan Post Wrapped: Here’s what M’sians liked reading & watching from us in 2023

This Muslim-friendly seafood bar in KL is spotlighting locally grown oysters from Penang

Meet the 4 winning M’sian EY entrepreneurs of the year & the nominees of each category

Health is personal, so these M’sian brothers set up a customisable kombucha subscription biz

8 years into their online cake biz, this couple has opened their own dessert café in KL