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Learn how to leverage cloud solutions for your biz by joining this free webinar in November

Generali M’sia & UNDP want innovative insurance ideas, winning solutions get up to US$40K

Here’s a masterlist of all the tax reliefs individuals can claim for YA 2023 in Malaysia

One of Michelin’s best hotels in M’sia, here’s what a workcation at Else KL was like

It costs M’sia RM64 million per year to mint new coins, this new service aims to change that

This M’sian started a dessert biz at 24 Y/O. 9 years later, it’s become a popular patisserie.

Bryan Loo spills the tea on Tealive’s success, here are 6 lessons for entrepreneurs

This M’sian chef spent RM40k to hatch his 1st call duck, now runs a Ipoh café with 4 ducks

Bank Rakyat teams up with CelcomDigi to become “Malaysia’s first 5G-connected bank”

“People don’t buy like they used to”: M’sian mooncake sellers adapt to new gifting habits

M’sian startups that have gone global on how entrepreneurs can conquer international markets

Why engineering a startup around profitability matters & how WORQ does it

Samsung Galaxy S23 FE combines fan-fave features in one place, so what?

Meet the couple behind this 4 Y/O M’sian bakery that’s known for their pineapple shortcakes

These RM399 buds are Samsung’s first Galaxy Fan Edition pair, so what?

This M’sian beverage biz started as a way to tackle fruit surplus, now it has 12 outlets

Once a royal dessert, this frozen treat is now being popularised in Malaysia by this couple

The team behind llaollao M’sia launches ChaTraMue locally, 1st outlet in IOI City Mall

A look inside the oldest polyglot press in Melaka that’s keeping a fading industry alive

These M’sian fathers started a maternal care platform to revamp the healthcare system

The Olive Tree Group’s founder spills the beans on how they’ve grown to 13 brands in 20 yrs

5 facts about Rizman Ruzaini, the M’sian designers that got Naomi Campbell to model for them

Used by brands like The Coffee Bean, this M’sian biz is tackling more than just rice straws

Is Cyberjaya really Malaysia’s failed Silicon Valley? We find out.

This M’sian left his photography & graphic design career to carve wooden miniatures

Leveraging her FMCG experience, this M’sian created a vegan alternative for canned tuna

First impressions of the Galaxy S23 FE: Budget friendlier at RM2,999, but still a contender

6 ways to get the most out of your aircon to comfortably survive Malaysia’s rising heat

KLoé Hotel’s founder on why kindness is their core value & how that differs from hospitality

Food truck parks aren’t new, but these M’sians have grown theirs to 6 locations in 7 years