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Next Meats will soon make plant-based yakiniku in S’pore, more alt protein products to come

S’pore F&B players are using discounts as bait to lure diners following relaxed Covid-19 rules

Since 1955: How he helped revive his dying family biz to become S’pore’s ‘Kracker King’

Another one bites the dust: Popular eatery Yan Kee Noodle House closes Circular Road joint

The future of food: here’s a look at the foodtech industry landscape in S’pore

Eat Your Veggies: This S’porean Turns “Ugly” Vegetables Into Award-Winning Healthy Snacks

This F&B Founder Cooked Up An Efficient Plan To Help Other Restaurants Up Their Revenue

From Putien To Ya Kun: How These 7 S’porean F&B Chains Worked Their Way Up From Hawker Stalls

Lab-Grown Food To E-Commerce: 6 Pandemic-Proof Biz Ideas That Are Bound To Thrive In S’pore

Plight Of Cloud Kitchens: Are Food Delivery Firms Monopolising The S$300M F&B Delivery Game?

It Took Them RM300k & 3 Years To Launch This Tech That Tells Users Their Rice’s Origins

This S’pore Couple “Rescues” Unwanted Food From Bakeries, Wholesalers To Give To The Needy

Food Bank S’pore Has A Plan To Help Hungry S’poreans And The F&B Industry At The Same Time

What honestbee M’sia Could Do To Reassure Everyone That They Are Still Very Much Alive

F&B Is His ‘Collin’: This S’porean Cooks Up $25M Annually Selling Affordable Western Food

How RIUH Has Helped Unknown M’sian Brands Rake In Millions Of Ringgit In Sales

This M’sian Team Relies On Cheeky Marketing To Sell Their Very Haram Nasi Lemak

This M’sian F&B Brand Was Built On A Dream: To Eat All The Ice Cream You Want & Not Get Fat

These M’sian Chocolatiers Have The Numbers To Prove They’re Just As Good As Lindt & Godiva

Before You Order, Here Are The Pros & Cons Of These 4 M’sian Food Delivery Services

This M’sian Dealer Is In Yo’ Hood Like, “Psst, Wanna Get Your Fix Of Imported Snacks?”

In Just A Year, These Under-24 M’sians Helped Save 23,000 Kilos Of Food From Being Wasted

The Story Of Gold Chili And Their Plate Of Buttermilk Gold In Subang

After 32 Years In SS14, Lim Fried Chicken Cooked Up 7 New Outlets In Just 4 Years

Less Than 2 Years In, These M’sians Have Already Sold Over 256K Salted Egg Snacks

Will A Monthly Snack Box Spark Joy? These 3 M’sians Are Betting On That.

Korean Inspired, But S’pore Made: How 4Fingers Clawed Its Way To The Top And Earned $45M In 2018

In 2016, This M’sian Chain Began Selling Raw Fish & Rice. Today, It Serves 100K People A Month.

So There’s A M’sian-Made “Magic Sticker” That Will Keep Fruits Fresh For Up To 14 Days

How This ACCA-Certified Accountant Used A Family Recipe To Start A M’sian Froyo Chain

OTHER TOPICS

Singapore has undoubtedly been a bright spot for the global startup landscape in recent years, and is home to a number of unicorns.

In recent years, there has been a rise in the popularity of electric vehicles (EVs) and governments have released policies and grants aimed at boosting its adoption.

Ever since the Covid-19 pandemic hit, e-commerce has boomed in popularity, with consumers buying everything from home appliances to groceries online.

Grab is a leading “super app” in Southeast Asia.

Amid soaring demand for online and mobile alternatives, new digital players are transforming banking for individuals and companies.

Interest in cryptocurrency is at an all-time high, and Singapore has emerged as a key blockchain and crypto hub in Asia.

A look at how the Singapore government has been harnessing technology to improve lives for all.

The global pandemic has disrupted lifestyles, healthcare, workplace cultures, business operations, and more.

Vulcan Post aims to be the knowledge hub of Singapore and Malaysia.

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(UEN 201431998C.)

International

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Vulcan Post aims to be the knowledge hub of Singapore and Malaysia.

© 2021 GRVTY Media Pte. Ltd.
(UEN 201431998C.)

Singapore

Edition

Malaysia

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