Malaysian Startup

Imported isn’t always better: This KK steakhouse wants locals to rediscover Sabahan flavours

This Michelin-trained chef started an exclusive & private dining club in his Bangsar home

Meet Malaysia’s biggest HR star who quit corporate to be a full-time influencer at 45 Y/O

This lawyer started Sabah’s first exotic pet sanctuary that now also has a cafe

This M’sian biz personalises education using kids’ DNA & made almost 7 figures in its 1st yr

Nasi lemak without nasi: Here’s a M’sian brand that specialises in savoury granola flavours

After 7 yrs in KL, this ex-accountant started a Penang café specialising in all-day brunch

This M’sian bid for the PappaRich brand and won, here’s how he plans to revamp it

5 townships in Greater KL & Seremban worth considering for families eyeing a landed home

Not your usual brewery, this M’sian couple’s biz makes non-alcoholic beers & wines for dogs

How this social enterprise in Ipoh helps the needy beyond just giving handouts

1 yr into their handcrafted fragrance biz, these M’sian sisters made it into Tsutaya Books

After 11 yrs in fine dining, he returned to Penang from abroad & opened a Texas BBQ joint

Balancing profit & impact, this 14 Y/O M’sian batik social enterprise isn’t done growing yet

GXBank has released Malaysia’s first debit card by a digital bank, is it worth getting?

These M’sians started by selling finger foods, now it’s a 13 Y/O halal catering business

Here’s how these Klang cousins revived their family’s tailoring biz from 1990

This outdoor cafe in Penang only opens 3 hours a day & has no plans of growing, here’s why

This M’sian quit the corporate life to start a biz selling tailored raw food for pets

At 22 yrs old, this M’sian launched a PJ workshop for couples to handcraft each other rings

Why this Michelin-trained chef returned to M’sia & now helms a hotel restaurant in Chinatown

This M’sian quit her corporate job to grow her online baking biz that now has 50k+ students

Natto extract fixed his acid reflux, so this M’sian built a 3 Y/O supplement biz based on it

7 M’sian startups bag RM3.6 million pre-seed funding from Antler, here’s who they are

This M’sian hospital spent 10 yrs in R&D to serve healthier chicken, now it’s a whole biz

3 years after launching Sambal Nyet, Khairul Aming is finally introducing a second product

Scientex is on a mission to prove that young M’sians can afford landed homes in urban areas

Fee for using DuitNow QR? Here’s what the merchant discount rate means for merchants & users.

Is this low-key our own version of Physical: 100? I tried Bomb Battle’s new outlet in PJ.

ZUS delves into the ready-to-drink sector with Malaysia’s 1st halal canned sparkling coffee