A common myth about sustainable businesses is that they're not profitable. Here's why that's untrue, and how you can implement a sustainable business model.
Ento, the M'sian brand selling edible artisanal crickets, has successfully gained funding from Singaporean VC RAPZO Capital. We asked CEO Kevin what's next.
A first for Singapore and Southeast Asia, Shell Recharge allows drivers of electric vehicles to charge their cars on the go at its service stations.
Over 270 Singapore eateries will become straw-free by 1 July 2019 in a campaign led by the World Wide Fund for Nature (WWF).
We speak to Kevin Wu of Ento, a Malaysian startup that farms crickets to be eaten by humans, in various flavours like salted egg, kimchi and Texas barbeque.
This year will see the introduction of Carbon Tax, to push companies and individuals toward adopting more energy efficient practices.
Passionate or ampathetic—we find out where Singaporeans stand in the movement towards a zero waste society.
RWDC plans to develop biodegradable drinking straw prototypes by the end of the year, and start producing them on a commercial scale by mid 2019.
Tak Nak Straw is a campaign to encourage Malaysians to say no to plastic straws and make the effort for zero waste living under Sampah, Menyampah.
We were invited to a palm oil plantation in Perak, Malaysia where we talked to a few smallholders on the struggles and what's being done about it.
Art of Tree prides themselves as a Malaysian business who recycles wood and builds them into custom made eco-friendly repurposed furniture.
Who knew Mother Nature’s new best friend would be a robot?
