Agritech

These 3 M’sian businesses beat 590 others to win the Alliance Bank BizSmart® Challenge 2024

Business trends for 2025 that M’sian entrepreneurs are keeping their eyes on

These 9 tech startups won MRANTI’s 8th global pre-accelerator, here’s what they do

M’sian agritech startup BoomGrow collabs with CelcomDigi to launch 5G & AI-powered farms

This agritech solution by UiTM & TechnoDex aims to boost food security & empower B40 farmers

No agriculture skills, no problem: These M’sians started a microgreens biz with big ambitions

3 startups with different approaches to revolutionising Malaysia’s agriculture industry

Lab-grown quail? Aussie firm Vow gains approval to sell cultivated quail in S’pore

All sizzle, no steak: Cultivated meat has turned out to be a Silicon Valley flop, here’s why

This dragon fruit farm is putting Sepang on the map as an agrotourism attraction, here’s how

M’sian agritech startup bags RM3.2M in round led by 500 Global to grow its patented solution

Meet the M’sian agritech biz that AEON partnered with to open vertical farms in its malls

With RM35mil invested so far, this startup is bringing us closer to M’sian lab-grown meat

This Penang vanilla farm is diversifying its revenue streams with a themed café & agritours

12 M’sian startups shaping the future of food & agriculture that we spotted at this F&B expo

M’sia already has vegan meat & insect protein, but here’s what we must do to grow demand

No longer on 1U’s rooftop, this urban farm has grown to have live fish, prawns & restaurants

This Aussie works with Cameron Highlands farms to grow European veg, here’s her bigger goal

He started a S’wakian e-grocer to bring rural merchants & their Bornean produce online

B2B farm-to-table startup in M’sia bags US$1.6 million, aims to accelerate SEA expansion

Aerodyne acquires controlling stake in Brazilian dronetech startup, flying towards 2024 IPO

M’sian agarwood biotech startup raises RM1.9mil in ECF, aims to accelerate “stagnant” field

The only way to enjoy this M’sian startup’s “popsicles” is to dump them in dirt

Why this Johorian is so determined to ­­­grow this rare coffee for his seed-to-cup cafe

Making ethical bean-to-bar chocs is pricey, here’s why this 5 Y/O M’sian brand is persisting

At 12 years old, this M’sian is already juggling homework & a CEO role at a cocoa startup

Farm and feed: How S’pore is transforming itself into an agritech hub to ensure food security

Why this M’sian bamboo builder has spent 15 yrs in an industry he says “doesn’t even exist”

21 M’sian brands at this cocoa exhibition that was “choc” full of interesting products

Self-sufficiency is the way forward: S’pore needs to focus on sustainability and talent to grow