Malaysian Startup

Instead of classic scents, this M’sian sells candles like… nasi lemak, Tiger Balm & tomyum?

From acne patches to plants, what’s up with M’sian SMEs rolling out unique vending machines?

Be rewarded for donating your unwanted or unwearable clothes to these 7 businesses in M’sia

Good Vibes was cancelled. Here’s how local vendors were affected & how they’re recovering.

From nasi lemak to bak kut teh, these 7 artists create miniature clay charms of M’sian food

BIG Pharmacy to acquire competitor Caring Pharmacy for RM900mil with plans to IPO

SMEs, this 2-day KL conference will reveal strategies on how you can use AI for your biz

Wait, these restaurants in M’sia aren’t halal? We look into why Muslims still flock to them.

Among the first to bring gourmet croissants to M’sia, here’s how Mahathir-linked The Loaf fares today

This Penangite is preserving the tradition of batik making with her hand-drawn painting kits

M’sian SMEs share how the potential 20% EPF contribution rate would affect them & employees

What causes a company to delist from Bursa Malaysia, and what happens in the aftermath?

What does it mean when a company goes public? A look into IPOs & how they work in M’sia.

The Manhattan Fish Market is actually a Malaysian brand, here’s its 21 Y/O story

M’sian SMEs, here are 3 things hindering your online ads from getting the desired results

Why this family of 5 moved from KL to Perak to start a motorcycle helmet-themed cafe

This 23 Y/O started a lekor chips brand aiming to make the Malaysian fish snack go global

We’ve got our very own brand of mineral water from Langkawi going up against FIJI & Evian

Instead of coffee, this PJ cafe only serves drinks made with chocolate from around the globe

Targeting commuters, this M’sian ex-engineer’s bagel brand has 2 stores in LRT stations

Malaysia Airlines offers 45% off business class for a limited time, here’s how to claim it

No longer Pappa, just Rich: PappaRich founder on selling his stakes & opening a new kopitiam

At 22, he started a M’sian Muslimah brand that’s gone viral for its magnetic hijabs 6 yrs in

Yes, chicken chop is a M’sian dish. Here’re 10 established spots serving it Hainanese-style.

3 M’sian founders share their biggest business mistakes that made them better entrepreneurs

We find out how foodpanda’s JAKIM-certified halal food delivery service, bekal, works

EV chargers may become a norm in M’sian residences, here’s how they affect property value

Leveraging local humour & viral trends, this 8 Y/O culture store wants to “rebrand M’sia”

This M’sian started a gelato biz with ugly fruits at 19. Three yrs in, she’s opened a store.

Early-stage startups, here’s how you can get a cut of RM36K from Sidec’s 2023 accelerator