F&B

Group ordering and gifting: These ex-Deliveroo execs found a cheaper option to food deliveries

At 12 years old, this M’sian is already juggling homework & a CEO role at a cocoa startup

A look at the rise of alternative protein in S’pore – will it become the food of our future?

​​Gigi Coffee ups the ante with a flagship store at Shah Alam spanning 7,000 sq ft

How Boat Noodle & BananaBro’s founder went from working a trucking biz to owning F&B chains

Turning jackfruits into plant-based meat got this M’sian brand funding from a US foundation

Ili Sulaiman on her latest venture, a hotpot & grill delivery biz, and what’s next for her

Here’s a halal mala hotpot chain bringing the spicy Chinese dish to more M’sians

21 M’sian brands at this cocoa exhibition that was “choc” full of interesting products

The Owls Cafe’s founder never gave a hoot about coffee, but now runs 5 cafes & a roastery

Move aside third-wave coffee, these M’sians are on a mission to popularise kopi kampung

Indonesian unicorn Kopi Kenangan is now in M’sia, here are 9 bits of trivia about it

Now living in M’sia, this Dutchman quit the corporate life to be a local stroopwafel baker

Meet “The Cake Therapist”, a M’sian Psych grad baking her way to being a certified therapist

He started a mobile kopi biz for extra income, now he has 14 food trucks around Klang Valley

A Vietnam vacay pushed these M’sians to quit finance careers & start an avocado F&B biz

How this ex-auditor is shaking up S’pore’s F&B scene with its seasoned fries snack franchise

Believing anyone can bake, here’s how Bake With Yen grew from a small family biz to 84 shops

This 3rd-gen seafood restaurant started as a hawker stall – now featured on Michelin, Netflix

This M’sian team found a winning recipe in jars of sashimi with Thai marinades

He became CEO during Covid: How Danny Loong led Timbre Group’s survival through tough times

This S’porean’s quest to pamper wife led to him selling over 100K bottles of bird’s nest

Ranking every fast-food app in M’sia (that we could find), based on our ordering experience

What you can already shop at IOI City Mall’s Phase 2, and other stores coming soon

They invested S$70K to start an açaí-specialty cafe at age 20, now run 12 outlets in S’pore

When life gave this S’porean lemons, he made lemonade on TikTok and created a biz out of it

At 26, she took over her family’s Ipoh steakhouse & expanded it to 4 more outlets in KL

Tired of mooncakes? Here are 12 M’sian brands for alternative Mid-Autumn Festival treats.

This S’pore home-based biz owner invested $50K to open outlet, sells curry bombs and mooncakes

Homecoming wasn’t the plan, but fate led his French fine dining spot in Shanghai to KL