Malaysia

You’ve heard of sake, now this couple wants to popularise its non-alcoholic sister in M’sia

This M’sian couple turned their cheesemaking hobby into a full-fledged biz with a KL shop

Passionate about motorsports, he opened a drift school where people pay up to RM3.5K/class

Is slow food only for the rich? Here’s what this dining experience in KL showed us.

Created with local wood, this M’sian brand’s custom guitars are now used by famous musicians

He invested RM600K to open a store that catered to a “dying” film camera industry 10 yrs ago

Here are 11 M’sian startups that bagged over RM1mil via ECF in 2023 so far & what they do

M’sian used motorbike startup iMotorbike bags RM12mil funding to expand locally & in Vietnam

Creador acquires 40% stake in the IPO-hopeful M’sian company behind ProDiet & ProBalance

This French designer started a M’sian brand that 3D prints lamps using recycled plastics

PappaRich: The local chain that found better success abroad than in Malaysia

Jalur Gemilang etiquette: The do’s and don’ts of displaying our national flag as per the law

Tired of the corporate rat race, these M’sians quit and started a tea-based gelato biz

MRANTI’s Dzuleira to jet off to the aviation industry with upcoming role as SKS Airways CEO

In the spirit of muhibbah, she started a halal roast duck restaurant to cater to all M’sians

This Canadian-M’sian couple run a handmade wood furniture biz that started in their backyard

After losing his teaching job, this Kelantanese launched a froyo biz that now has 16 stores

What really happens at this SMEs brand award that costs RM39k for a table (& perks)

8 interesting discussions regarding AI in future events & hospitality, according to experts

He sold his own music gear to make custom guitar pedals, now he’s endorsed by local rockers

WORQ debuts its new self-service coworking concept, starting at a Pulau Perhentian resort

8 interesting & proudly homegrown SMEs recognised by The BrandLaureate Awards in 2023

Proving canned food isn’t just for emergencies, this Penang spot serves full meals with it

4 major takeaways for M’sia to learn from Macao in pushing itself as a tourist destination

Barre isn’t popular here, so she quit her UK job to open a studio in Bangsar for the workout

How this 23 Y/O M’sian law grad is making a business out of giving away free canned water

How Penang-born Jimmy Choo rose to fame & why he no longer uses his name when designing

The unknown story of this 15 Y/O burger joint in Melaka that never meant to be an eatery

M’sian high school grads, here’s how to tackle 5 common concerns when choosing the ideal uni

With 2 new roles created for him, ex-Fave CEO Joel Neoh opens up on why he joined CircleDNA