F&B

Once a weekend hobby, their gluten-free bread has made it to premium M’sian grocery stores

M’sian homeristas weren’t ready for his coffee biz 10 yrs ago, but his perseverance paid off

They believe choc with real truffles is their golden ticket to put M’sia on the global map

ZUS Coffee’s partnership with HYPE Clothing Co. pushes coffee culture to new limits

HappyFresh Malaysia’s own warehouses are its latest strategy toward a path of profitability

How these M’sian serial entrepreneurs use NFTs to up the visibility of their other ventures

Here’s a quick guide on how to get a RM50 voucher by subscribing to foodpanda’s pandapro

S’pore startup treatsure co-creates pop-up store at Woodlands MRT to encourage zero food waste

This M’sian ex-flight attendant runs her own edible flower farm with zero waste practices

Why this ex-Uber CEO decided to start a M’sian arm of his global cloud kitchen network

Their doughnut biz is based in Melaka, but they’re in KL every weekend by popular demand

This M’sian ice cream brand is all for creative presentations, from nasi lemak to NFTs

Plant-based to cultivated meat: How foodtech startups are helping to meet S’pore’s chicken demand

This trio founded Melvados to manufacture gourmet food, will soon open its 9th outlet

A decade of delivering food and more: How foodpanda is pushing the new era of quick commerce

Sandwiching fried chicken in doughnuts is how he’s introducing American fair food in M’sia

Robot server to “digital salesman”: How this S’porean grew a canteen stall into a F&B tech empire

Ex-engineer finds his calling in pastry-making with his sis, they now run 3 KL dessert shops

How this S’pore startup is competing with food delivery giants and championing users, hawkers

Pahang orchard opens Musang King cafés for all things durian, maximising farmers’ profits

This father-son duo turned poppadoms into a snack, which is now available in 20 countries

Coffee meets mechanical keyboards at this Penang café built by a husband-and-wife duo

Grab buys and relaunches S’pore food portal HungryGoWhere, which ceased operations in 2021

Age didn’t stop him from quitting his job to raise cows. Now, he’s the 43rd richest M’sian.

6 M’sian brands that leveraged NFTs’ utility in different ways to complement their business

The Link launches to bridge Sunway’s 3 empires via curated dining & retail experiences

This M’sian social cooking app might just make meal kits relevant again, here’s how

Shoppable TV shows are a thing in M’sia now, as part of grocery app JOCOM’s new marketing

What Malaysia’s chicken export ban means for local farmers, F&B businesses, and consumers

COOKHOUSE’s grand plan to reignite hybrid kitchens is a melting pot of top chefs & foodies