F&B

Greenify your diet with these 14 local farm-to-table brands delivering in Klang Valley

Don’t dismiss this KL bar to be just like any other, its specialty is serving cocktails on tap

How this M’sian steakhouse’s “dine-to-earn” NFT concept aims to keep customers returning

Do we really need another dairy milk alternative? This M’sian brand says yes, peas.

8 questions we had for this M’sian Musang King investment scheme, answered by its CEO & MD

A “final project” with his late father ended up jumpstarting this Malaysian’s F&B career

This S’porean sold 10,000 beancurd skin snacks at launch and expanded globally within 5 months

S’pore F&B tech startup Oddle raises US$5M to fuel product development, regional expansion

How this local brand modifies its healthy apple cider vinegar to suit M’sian palates

Churning out affordable guilt-free ice cream at home, these M’sians can sell 250 pints/week

You’d wanna eat salads daily if you paid RM2K for this self-sufficient home vertical farm

S’pore’s nightlife is alive again – how has bar businesses been coping for the past 2 years?

12 online stores for M’sian homeristas to stock up on a variety of quality coffee beans

Does instant coffee need to be fun & sexy? Well, this local brand is already working on it.

This 31-yr-old raised S$22M to build a S’pore oat milk brand: selling at Fairprice, Cold Storage

Sheng Siong to aggressively expand in S’pore with up to 25 new supermarkets in next 5 years

We ask this local Korean F&B brand why they launched a pioneer NFT restaurant in M’sia

This homegrown tea brand with 30 outlets plans to make a name in gourmet coffee

Following The Daily Fix’s popularity, this Melakan couple launched 5 more brands in 8 yrs

The hidden gem of this Bukit Jalil seafood spot is its founder’s 21-yr aquaculture career

This TTDI speakeasy marks the first chapter of a shared venture between 2 longtime friends

Putting her postgrad on hiatus, this M’sian chose to pursue making 3D jelly cakes full-time

We asked an IP lawyer to analyse the situation with the alleged llaollao copycat in M’sia

After 11 fruitful yrs, here’s why this M’sian biz now seeks buyers to take over its juicers

Salty comments didn’t stop this M’sian from doubling monthly revenue at a new, bigger spot

He studied finance & economics in the UK but found his calling selling chicken rice in M’sia

When she’s not educating kids, you’ll find this M’sian infusing sake & running her sakaya

Making cakes in cans & going TikTok viral is peak Gen Z, and these M’sians are owning it

To prove British food isn’t bland, this couple started an authentic restaurant in Bangsar

She co-founded a bubble tea shop at 24 and lost S$80K, but it led her to other biz opportunities